About Bering Pacific Ranches
Raising Cattle Responsibly For over 30 years
Bering Pacific Ranches is more than a rare jewel located at the meeting point of the Bering Sea and the Pacific Ocean — it represents the heart of a changing marketplace, where consumers are seeking trust, quality, and authenticity in the food they choose.
As beef prices rise worldwide, our mission is simple: to bring Americans a world-class beef product at a price that helps restore beef as a wholesome, everyday staple. We believe healthy protein should come from an ecologically responsible source, produced with care for both the land and the people it nourishes.
Bering Pacific Ranches embraces a true “Back to Basics” approach to dietary protein. In a fast-changing world, returning to traditional values in food production offers a sense of calm and confidence long desired by consumers. Just as we trusted the food traditions of past generations, we believe families today deserve that same quiet assurance in the choices they make at the table.
Our Beef
Our Grass Fed Beef allows you to offer your customers unparallel taste, nutrition, and wholesomeness. Consumers who care about what they eat will be excited bythe many outstanding benefits of our beef’s taste and nutrition:
Impressive levels of Omega-3: Our beef was tested by a leading USA food science laboratory. The results found the Omega-3 levels to be about six times greater than that of published USDA 95% lean beef values. Our Omega-6 to Omega-3 value is a healthy 2:1.
High in Minerals and Vitamins: Test data shows that our beef has nearly seven times the amount ofcalcium, 1.5 time the amount of iron, and 2.7 times the amount of manganese, and greater B-vitamin levels than that of published USDA 95% lean beef values.
Our Story
Bering Pacific Ranches was founded on the belief that great beef begins with respect for the land and the animals that depend on it. Located in Alaska’s remote and beautiful coastal region, our ranch operates in harmony with the surrounding environment.
Our goal is simple: raise cattle naturally while producing high-quality beef that consumers can trust.
The ranch reflects generations of ranching knowledge combined with a commitment to responsible land stewardship and sustainable grazing practices.
